Have to enter an eatery and climb up a few flights of very low and narrow steps to get to this hidden gin/cocktail place which is home to about 100ish gins. It has 2 floors. The one with this full bar and the other is on the rooftop overlooking the church. It's quite an awesome place to chill.
Kim chi - Rosemary & Raisin infused Gin, Poached Pear & Vanilla Shrub, Pink Radish Cordial, Soju Seaweed, Orange Bitters, Egg White. The pear is soooo strong. The combination of flavours is quite a party in your mouth.
Cocos - Cocos-infused Dark Rum, Pineapple Pandan Syrup, Lime Juice, Cherry Bitters, Angostura Bitters, Curry Cocos Soda. Very easy drinking, on the sweet side but refreshing.
160k dong (rm29) each.
#angeltini #faroams @ Mad Botanist - The Gin Specialist
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